Take a trip along the East Coast of Puerto Rico starting in San Juan and ending in the iconic rainforest El Yunque. Make stops along the way to appreciate local cuisine, float in the Yukiyú’s turquoise waters and hike off the beaten track.
| Number of Travelers | Price Per Person |
|---|---|
| 2 | USD $248.00 |
| 3 | USD $165.00 |
| 4 | USD $125.00 |
Take a trip along the East Coast of Puerto Rico starting in San Juan and ending in the iconic rainforest El Yunque. Make stops along the way to appreciate local cuisine, float in the Yukiyú’s turquoise waters and hike off the beaten track.
Following departure from San Juan, our experienced tour guides will take you for a journey down the scenic East Coast of Puerto Rico. You will make some stops along the way so that you can discover for yourselves the true beauty of this untouched island. Take this opportunity to swim and dip off various beaches and seek out secluded havens of peace and tranquility.
Next your guide will take you to for lunch in a local restaurant in the Afro-Puerto Rican neighbourhood; expect mofongo and rellenos de papa to make an appearance on the menu. Savor the diverse flavours of ‘cocina criolla’ as Puerto Rican cuisine encompasses a multitude of influences, ranging from indigenous Taino Indian to the modern USA.
You will finish your day trip in the El Yunque rainforest. This sub-tropical rainforest is home to vast array of species, including the particularly endangered Puerto Rican Parrot; keep your eyes peeled and see if you can spot one of the 13 surviving worldwide. You will hike through lush vegetation learning about the rich folkloric history and ecology of this forest. This 40 minute trek will conclude when you reach the waterfall. Here is your opportunity to refresh in the cooling cascading waters and re-energise as you float in the enriched mineral waters.
This excursion is a combination of all the best bits of Puerto Rico; it should be impossible to leave the island without exploring El Yunque, the golden East Coast and without taste testing the local cuisine.
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