Begin your Lima gastronomic tour with a visit to the local market to sample regional fruits such as lúcuma, which has a sweet, maple-like taste. You can even purchase some of your own.
Later, enjoy a hands-on cooking class at a local restaurant where you’ll learn to make traditional Peruvian dishes like Lomo Saltado and Ceviche. Afterwards, savor the food you prepared as well as a homemade Pisco Sour—Peru’s national drink.
Minimum 2 people
After you book your experience, you will receive a confirmation email from us confirming that your payment went through. You will then be connected directly to the tour operator, in case you have any further questions. We are also happy to answer any questions about the tour, or travel in general in your country of destination.