Learn how to make these traditional Hanal Pixan tamales on this half-day tour! End this tour by having the opportunity to taste what you have made.
Learn How to Make These Traditional Hanal Pixan Tamales on This Half-Day Tour
Have you heard of the “Hanal Pixan”? Come join us on this half-day tour, as you learn about this big Mayan gastronomy, and at the same time learning how to make the traditional Pib tamales – also known as “Hanal Pixan”.
Starting with the collection of the ingredients to the making of the tamales, you will end this tour by having the opportunity to taste what you have made! Vegetarian options are also available for those who are vegetarians.
Learn how to make “Hanal Pixan” – traditional Pib tamales
Duration: 5 hours (Tour starts from 10:00 am) Start/end location:Chunhuhub, Quintana Roo, México Availability: October 31 to November 30 Miscellaneous: This tour has a minimum of 2 travelers and a maximum of 20. If you have fewer than 2 or more than 20, contact us at firstname.lastname@example.org and we will try to find a group for you. Add-on options are also available, please see below section on “Important Notes.”
Supplies for the making of the “Pib” – an explanation will also be given about the “Pib” and the “Day of the Dead”
What’s Not Included
What to Bring
If the activity is carried out on the dates of the “Day of the Dead”, you can bring a photograph of a loved one to the Altar of Death and take part in the ceremony
This tour operator has a lodge. You can choose to stay there in addition to taking this tour. If you are interested in this option, let us know at email@example.com. See below for prices.
Single Cabin – $50 USD per night
Double Cabin – $65 USD per night
Triple Cabin – $80 USD per night
After you book your experience, you will receive a confirmation email from us confirming that your payment went through. You will then be connected directly to the tour operator, in case you have any further questions. We are also happy to answer any questions about the tour, or travel in general in your country of destination.
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